About Andia
Andia Xouris is a two-time Grand Master Ice Cream Maker title winner—one of only four in the country and the only woman to hold this distinction in the South/Southeast region. This prestigious title reflects her extraordinary dedication to perfection, with her French Vanilla and Double Dark Chocolate consistently earning National Blue Ribbons.
Born in the small village of Deftera, Cyprus, Andia brings her Greek heritage and passion for handcrafted quality to every scoop. Her innovative creations have earned remarkable recognition, including USA Today's Top Ten Ice Cream Shop (2023-2024), Best Ice Cream in the U.S., and Good Morning America's Best Milkshakes in the Country.
Heart for Children, Hope for the Future
Andia’s greatest joy comes from giving back to the community—especially to its youngest members. A passionate advocate for children of all abilities, she proudly serves on the board of the Frankie Lemmon School and devotes time to local Girl Scout troops, mentoring and inspiring the next generation. Every year, she raises funds and spirits for Duke Children’s Hospital, where she connects personally with the Duke Children’s Champions. For Andia, supporting children isn’t just a value—it’s a calling that shapes everything she does.
A Chef at Heart, an Artist in the Kitchen
For Andia, cooking isn’t just a skill—it’s part of her DNA. Raised in a family where food was love and legacy, her passion was inspired by her grandmother, who was the personal chef to the President of Cyprus. From a young age, Andia was at home in the kitchen, experimenting with flavors and learning the art of creating joy through food. That culinary foundation now defines her approach to ice cream, especially in her bold and beloved savory flavors. Whether it’s a scoop of her award-winning Mango Jalapeño Margarita, or even Pimento Cheese (yes, it's truly delicious), her culinary touch transforms every bite into an unforgettable experience.
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Built on Belief: The Power of Manifestation
Andia is living proof that dreams become reality when fueled by intention, gratitude, and heart. A firm believer in the power of manifestation, she starts each day with meditation, visualizations, and a deep sense of purpose. This mindset has been a guiding force behind the Andia’s Ice Cream empire—from imagining her dream shop to bringing it to life, one grateful thought at a time. For Andia, success isn’t just about business—it’s about energy, alignment, and believing in something bigger than yourself.